Smokehouse

Award winning master butcher, Chris Naylor (formerly of Naylor Bros Butchers, Lakes Entrance) and his smokehouses have joined the team at Lucke's.

Chris, along with Don McQuillan (our sausage maker, formerly of Tibaldi Smallgoods, Melbourne), share their wealth of knowledge and experience.

We now offer our customers traditional smoked goods produced with authentic flavour and quality.

Our range of homesmoked products include

• Leg ham on the bone
• Premium boneless leg ham
• Bacon - shortcut and streaky
• Kabana: Traditional, Chicken and cheese, Chilli, Carolina reaper chilli - CAUTION HOT!
• Bacon bones and smoked hocks
• Smoked chicken breasts
• AND MORE.....